Calamari
Calamari seasoned with lemon pepper, served with jalapeos and tartar sauce.
Discover the BeerTales food menu, with the names, descriptions and prices provided in our latest restaurant product export. All prices in CAD.
12 ITEMS
Calamari seasoned with lemon pepper, served with jalapeos and tartar sauce.
Lightly battered cauliflower served with creamy dill dip.
Crispy fried chicken and fried pickle with ranch and Nashville spice.
Tender beef meatballs in tomato sauce with Parmesan and garlic toast.
PEI mussels in lemon butter sauce served with house fries.
Cheesy corn tortilla nachos with beans, corn, jalapeos and fresh toppings, served with salsa, sour cream and guacamole.
Pork rib bites with salt, pepper, rosemary and spicy BBQ sauce, served with vegetables.
Beef slider with iceberg lettuce, burger sauce and smoked Cheddar.
Grilled chicken slider with burger sauce, pickles and iceberg lettuce.
BBQ pulled pork slider with pickles and cheese.
Spinach and grilled artichoke dip with a three-cheese blend, served with crostini.
Sauted steak bites served with dill ranch, cucumber and vegetables.
8 ITEMS
Chicken quesadilla with Cheddar mix, jalapeo and corn-bean mix, served with guacamole and sour cream.
Panko-breaded chicken tenders served with house fries and honey mustard dip.
Macaroni coated in a cheesy Mornay sauce.
House fries topped with cheese curds and poutine gravy.
Grilled steak taco with guacamole, coleslaw, pico and chipotle aioli.
Crispy chicken taco with guacamole, coleslaw, pico and chipotle aioli.
Crispy cod taco with guacamole, coleslaw, pico and chipotle aioli.
One pound of wings served with vegetables and your choice of sauce or seasoning.
4 ITEMS
Caesar salad with crispy bacon, garlic croutons, aged Padano and Caesar dressing.
Mixed greens with corn, black beans, feta, dates, walnuts, garlic croutons and honey-lime dressing.
Coconut chicken soup with aromatic rice and roasted peppers.
Pork and shrimp wontons with pulled chicken, prawns and vegetables in wonton broth with garlic oil.
6 ITEMS
Grilled chicken breast with balsamic, tomato, basil, arugula and garlic aioli.
Ciabatta sandwich with pulled pork, grainy mustard, cheese mix, capicola and pepperoncini.
French baguette grilled cheese with mozzarella and Swiss cheese, served with tomato soup.
French baguette with slow-roasted beef, garlic aioli, bacon and onion jam.
Nashville fried chicken sandwich with bacon, aged Cheddar, jalapeo ranch, iceberg lettuce and tomato.
Chuck patty burger with sriracha mayo, aged Cheddar, tomato, onion rings, crispy bacon and iceberg lettuce.
4 ITEMS
Spiced beef and noodles tossed with sauted vegetables and Kung Pao sauce, finished with herbs and sesame.
Chicken tikka in buttery sauce with cilantro basmati rice, garlic naan and cucumber-tomato salad.
Teriyaki chicken with coconut rice, sauted vegetables, sambal, mayo, green onion and red cabbage.
Crispy chilled tofu with jasmine rice, fresh vegetables, avocado, edamame, house poke sauce and ajitama.
2 ITEMS
Tempura prawn roll with cucumber, sweet soy glaze, sesame, green onion and sriracha mayo.
Tempura yam and avocado roll with sambal, green onion, sesame and tobiko.
4 ITEMS
Classic pizza with tomato sauce, mozzarella and basil.
Pepperoni pizza with tomato sauce, mozzarella and Padano cheese.
Chicken and mushroom pizza with tomato sauce, pesto, mozzarella, olives and honey.
Meat pizza with mozzarella, bacon, capicola, chicken and crumbled beef over tomato sauce.
10 ITEMS
Spaghetti with garlic, red chilli, Parmesan, olive oil and parsley.
Pork ribs, brisket and BBQ wings served with coleslaw, house fries and pickled onion.
Grilled or crispy chicken in a tortilla with lettuce, Cheddar blend, onion and garlic mayo, served with house fries.
Chimichurri lamb chops served with spaghetti arrabbiata and balsamic-charred vegetables.
Fettuccine in creamy Alfredo sauce with bacon, garlic, aged Padano and parsley, served with garlic toast.
Crispy cod served with coleslaw, house fries and tartar sauce.
Grilled pistachio-crusted salmon with pesto sauce, herb pilaf, seasonal vegetables and lemon.
Penne with prawns, creamy pesto, cheesy tomato, Parmesan and parsley, served with garlic toast.
Spaghetti with homemade meatballs, Pomodoro sauce, basil and Parmesan, served with garlic toast.
Sirloin with lobster, Barnaise and lemon garlic butter, served with mashed potato and grilled seasonal vegetables.
4 ITEMS
House fries seasoned with salt and pepper, served with garlic aioli.
A side portion of gravy.
Fries with truffle oil, Padano cheese and herbs, served with garlic aioli.
Yam fries seasoned with kosher salt and served with chipotle sauce.
4 ITEMS
A crispy chicken sandwich from the kids' menu.
A kids' portion of chicken tenders.
Kids' grilled cheese served with tomato soup.
A kids' portion of macaroni.
3 ITEMS
Brownie served with vanilla ice cream.
Cheesecake topped with berry compote.
Profiteroles for a sweet finish.
DRINKS & SPECIALS
Ask our team about the current bar selection. Drink products and prices were not listed in the supplied food product export.